Discover Singapore’s vibrant food culture on a soulful journey through Geylang Serai and Joo Chiat. Taste iconic local dishes and rich kopi as stories of heritage and community unfold around every corner.
More than a tour—it’s a warm connection to Singapore’s multicultural heart.
Highlights:
* Savour authentic Malay and Peranakan delicacies in historic markets and shophouses
* Experience the unique ritual of Singapore kopi and iconic Katong Laksa
* Immerse in stories of heritage, community, and culinary craftsmanship
Discover the soul of Singapore through its vibrant food culture on this unforgettable journey through Geylang Serai, Joo Chiat, and Katong. From the lively Malay heritage of Geylang Serai Market’s steaming Putu Piring to the pastel streets where Peranakan traditions come alive with delicate Kueh Kueh and savoury Ba-zhang, every flavour tells a story.
Sip house-brewed local kopi and experience the art of Singaporean coffee culture — rich, smoky, and deeply rooted. Indulge in iconic Katong Laksa, silky chicken rice, and crisp curry puffs, each bite a celebration of heritage and community. Refresh with sweet Teh Tarik and zesty Calamansi juice while soaking in the stories woven through every alley and table.
This is more than a food tour — it’s a soulful journey through Singapore’s multicultural heart, connecting past and present through taste, tradition, and warmth.
Includes,
- A passionate English speaking experienced Guide
- Food tasting of at least 12 dishes, and 2 local drinks
-min.jpeg)
-min.jpeg)
